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Porcja na 4 naleśniki
2 jajka
1 łyżka cukru
2 łyżeczki proszku do pieczenia
½ łyżeczki drobnej soli
3 łyżki oleju z nasion
250 ml mleka
230 g mąki 00
syrop klonowy do smaku do dekoracji
Do kompotu jabłkowego
2 jabłka
mielony cynamon do smaku
cukier do smaku
sok z cytryny do smaku

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