Savory Meat Pie with Plain Puff Pastry

Introduction:

A hearty and flavorful meat pie is a classic comfort food that’s perfect for any occasion. This savory meat pie, made with minced meat, onions, and garlic, is encased in a flaky, buttery puff pastry. It’s easy to prepare, filling, and satisfying—whether served as a main dish or as a hearty snack. The combination of tender meat and the crisp puff pastry makes it an irresistible treat for all to enjoy.

Ingredients:

500g minced meat (beef, pork, or a mixture)

240g onions, finely chopped

1 clove garlic, minced

2 tablespoons vegetable oil (or butter for extra flavor)

1 teaspoon dried thyme (optional)

1 teaspoon Worcestershire sauce (optional)

Salt and pepper to taste

1 sheet of plain puff pastry

1 egg (for egg wash)

How to Make:

Cook the Meat Filling:

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