Stuffed Pork Neck Roll with Mushroom and Bacon Filling

Introduction:
This Stuffed Pork Neck Roll with Mushroom and Bacon Filling is an impressive dish that combines rich flavors and a tender texture. Perfect for family dinners or special occasions, the pork is infused with savory mushrooms, crispy bacon, and aromatic herbs. Once roasted to perfection, the pork neck becomes juicy on the inside and golden on the outside, making it a truly delicious and comforting meal.

Ingredients:

1.2 kg Pork neck

4 cloves Garlic, minced

3 teaspoons Mustard

200g Mushrooms, chopped

150g Bacon, diced

1 medium Onion, chopped

1 tablespoon Olive oil

1/2 teaspoon Salt

1/2 teaspoon Black pepper

Fresh herbs (such as rosemary or thyme)

1/4 cup Chicken broth or wine

Cooking string for tying the roll

How to Make:

Prepare the Pork Neck:

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