Creamy Béchamel Pasta Bake with Mozzarella

Introduction
This creamy Béchamel Pasta Bake is the perfect weekend dinner recipe that brings comfort and satisfaction to your table. With a rich, velvety béchamel sauce and gooey mozzarella, it’s a simple yet delicious twist on your regular pasta dish. Try this one-pot wonder, and your family will love the creamy goodness!

Ingredients
For the Pasta:

200g (about 1 cup) Pasta Ditali Rigati

For the Béchamel Sauce:

80g (about 1/3 cup) butter

80g (about 2/3 cup) flour

500ml (about 2 cups) milk

100g (about 1 cup) mozzarella cheese

How to Make
Cook the Pasta:

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