Make Your Own Dumpling Dough and Be Amazed by the Result!

Introduction:
Homemade dumplings are a timeless treat that never goes out of style. Making your own dumpling dough is easier than you think, and it will allow you to enjoy a much softer and tastier texture than store-bought dough. Whether you bake or fry them, this dough will be the perfect base for your favorite fillings. Get ready to be amazed by the result!

Ingredients for the Dough:
2 cups all-purpose flour (about 250 g)

1/2 teaspoon salt

1/4 cup cold butter (about 60 g)

1/4 cup cold water (about 60 ml)

1 egg (optional, for a smoother dough)

How to Prepare the Dough:

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