Potato Gratin with Morteau Sausage and Cancoillotte: A French Feast for the Senses

Introduction:
This rich and indulgent Potato Gratin with Morteau Sausage and Cancoillotte brings the heart of French cuisine into your home. The creamy, cheesy gratin combined with the savory Morteau sausage and the smooth, melty Cancoillotte cheese creates a deliciously comforting dish perfect for any special occasion or cozy meal.

Ingredients:
For the Gratin:

1 kg (2.2 lbs) potatoes, peeled and thinly sliced

1 Morteau sausage (or any smoked sausage), sliced into rounds

2 cups heavy cream

1 cup milk

2 cloves garlic, minced

1 teaspoon fresh thyme, chopped

Salt and black pepper to taste

1 tablespoon butter (for greasing the dish)

For the Cancoillotte Sauce:

1 cup Cancoillotte cheese (or a similar runny, soft cheese like fondue cheese)

2 tablespoons white wine (optional)

1 teaspoon Dijon mustard (optional)

How to Make:
1. Prepare the Potatoes:

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