Perfect Filet Mignon with Shallot-Pepper Sauce: A Moment of Indulgence

Introduction:
There’s something undeniably luxurious about a perfectly cooked Filet Mignon, especially when paired with a rich, savory Shallot-Pepper Sauce. This dish is perfect for special occasions, romantic dinners, or whenever you want to treat yourself to a restaurant-quality meal at home. The tender, melt-in-your-mouth filet mignon, combined with the flavorful and creamy shallot-pepper sauce, creates a sophisticated and indulgent experience that will leave your guests asking for more.

Ingredients:
For the Filet Mignon:
4 filet mignon steaks (about 6 oz each)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

For the Shallot-Pepper Sauce:
2 tablespoons unsalted butter

2 shallots, finely chopped

2 cloves garlic, minced

1 teaspoon black peppercorns, crushed

1/2 cup beef broth

1/4 cup heavy cream

1 tablespoon fresh parsley, chopped (optional, for garnish)

How to Make:
1. Prepare the Filet Mignon:

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