Juicy Meatballs in Homemade Sauce That Will Transform Your Spaghetti!

Introduction:
These juicy meatballs, served in a rich homemade tomato sauce, are the perfect topping for your spaghetti. Bursting with flavor and made from scratch, this dish is sure to elevate your pasta game and impress everyone at the table. Whether for a special dinner or a comforting family meal, this recipe will quickly become a favorite.

Ingredients:
For the Meatballs:
1 lb ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/4 cup chopped parsley

1 tsp dried oregano

Salt and pepper to taste

1/4 cup milk

For the Homemade Sauce:
1 can (14 oz) crushed tomatoes

1/2 cup tomato sauce

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp dried basil

1/2 tsp sugar (optional, to balance acidity)

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

How to Make:
1. Prepare the Meatballs:

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