Mini Crème Brûlée Cheesecakes – A Decadent Twist on a Classic Dessert!

Introduction:
These mini crème brûlée cheesecakes combine the rich, creamy texture of cheesecake with the crispy, caramelized topping of crème brûlée. Perfectly sized for individual servings, these cheesecakes are a delicious way to indulge without the need for a full-size dessert. With a buttery graham cracker crust, creamy cheesecake filling, and a caramelized sugar topping, these mini treats are sure to impress your guests!

Ingredients:
For the crust:

1 cup graham cracker crumbs

2 tbsp sugar

1/4 cup butter, melted

For the cheesecake filling:

16 oz cream cheese, softened

1/2 cup sugar

2 large eggs

1 tsp vanilla extract

1/2 cup heavy cream

For the crème brûlée topping:

1/4 cup sugar (for caramelizing)

How to Make:
1. Prepare the crust:

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