Homemade Cheese with Milk and Vinegar

Introduction: Making homemade cheese is surprisingly easy and requires only a few ingredients that you likely already have in your kitchen. By combining milk and vinegar, you can create a simple, creamy cheese that’s perfect for adding to salads, spreading on bread, or just eating on its own. This recipe is incredibly quick and results in a fresh, homemade cheese in no time.

Ingredients:

1.5 liters of milk (6 1/3 cups)

Salt, to taste

2 tablespoons apple cider vinegar (30 ml)

50 grams melted butter (1/4 cup)

1 tablespoon Provencal herbs (15 ml)

How to Make:

Heat the Milk:

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