Vinegar Marinated Anchovies That Will Leave You Wanting More!

Introduction: Boquerones en vinagre (vinegar marinated anchovies) is a traditional Spanish dish that’s bursting with flavor. These tender and tangy little fish are marinated in vinegar, olive oil, and garlic, creating a refreshing, savory appetizer perfect for any occasion. Once you try them, you’ll be hooked! The best part? They’re incredibly easy to prepare and make a delicious addition to any tapas spread.

Ingredients:

500g fresh anchovies (boquerones)

1 cup white wine vinegar

1/2 cup olive oil (extra virgin)

2-3 cloves garlic, thinly sliced

1 small bunch fresh parsley, chopped

Salt, to taste

Black pepper, to taste

1 lemon (optional, for serving)

How to Make:

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