Introduction: Passion fruit is a tropical fruit that is loved for its tangy sweetness and unique flavor. This Passion Fruit Pudding is a perfect way to showcase the fruit’s vibrant taste, turning it into a creamy, indulgent dessert. With its smooth texture and zesty kick, it’s sure to be a hit at any gathering. Whether you’re a fan of exotic flavors or looking for a fresh twist on classic pudding, this recipe will not disappoint!
Ingredients:
1 cup fresh passion fruit pulp (about 6-8 passion fruits)
2 cups whole milk
1/2 cup sugar
3 egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
A pinch of salt
How to Make:
Prepare the Passion Fruit Pulp:
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