Introduction:
These Mini Banana Cream Tarts are the ultimate no-bake treat—light, creamy, and bursting with banana flavor. Perfect for hot days or when you want a quick dessert without turning on the oven, these bite-sized delights combine a crunchy crust with a smooth banana cream filling. They’re ideal for parties, potlucks, or a cozy family dessert night.
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs (or digestive biscuits)
¼ cup melted butter
2 tablespoons sugar (optional)
For the Banana Cream Filling:
2 ripe bananas (mashed)
1 cup cold heavy cream
½ cup cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
For Garnish:
Banana slices
Whipped cream (optional)
Crushed nuts or cookie crumbles (optional)
How to Make:
Prepare the Crust:
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