Mini Banana Cream Tarts (No-Bake) – The Perfect Dessert Delight!

Introduction:
These Mini Banana Cream Tarts are the ultimate no-bake treat—light, creamy, and bursting with banana flavor. Perfect for hot days or when you want a quick dessert without turning on the oven, these bite-sized delights combine a crunchy crust with a smooth banana cream filling. They’re ideal for parties, potlucks, or a cozy family dessert night.

Ingredients:
For the Crust:

1 ½ cups graham cracker crumbs (or digestive biscuits)

¼ cup melted butter

2 tablespoons sugar (optional)

For the Banana Cream Filling:

2 ripe bananas (mashed)

1 cup cold heavy cream

½ cup cream cheese, softened

¼ cup powdered sugar

1 teaspoon vanilla extract

For Garnish:

Banana slices

Whipped cream (optional)

Crushed nuts or cookie crumbles (optional)

How to Make:
Prepare the Crust:

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