Introduction: If you’re craving a refreshing, homemade treat but don’t have hours to spare, this 10-minute lemon ice cream is exactly what you need! With its creamy texture and tangy lemon flavor, this quick dessert will impress your family and friends, leaving them asking for more. Plus, no ice cream machine is required, making it even easier to prepare.
Ingredients:
1 cup heavy cream
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice (about 2-3 lemons)
2 teaspoons lemon zest
1 teaspoon vanilla extract (optional)
How to Make:
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