The Galette des Rois That Will Make You Feel Like a King!

A deliciously flaky pastry filled with almond cream, this French dessert is traditionally enjoyed during the Epiphany but can be a royal treat any time of the year. It’s golden, buttery, and the perfect balance of sweet and nutty.

Ingredients:
For the Almond Cream (Frangipane):

1 cup almond meal (ground almonds)

1/2 cup sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

A pinch of salt

For the Galette:

2 sheets of puff pastry (store-bought or homemade)

1 egg (for egg wash)

1 dried bean or a figurine (optional, for tradition)

Powdered sugar (for dusting, optional)

How to Make:
Prepare the Almond Cream (Frangipane):

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