Juicy, Bottomless Cheesecake Like Grandma Used to Make – The Perfect Classic

This delicious, creamy cheesecake recipe will remind you of the classic desserts grandma used to make. With a rich and smooth filling and a subtle, buttery flavor, it’s the perfect treat for any occasion.

Ingredients:
For the crust:

200g (7 oz) digestive biscuits or graham crackers

100g (1/2 cup) butter, melted

2 tablespoons sugar

For the cheesecake filling:

900g (2 lbs) cream cheese, softened

200g (1 cup) sugar

3 large eggs

200g (1 cup) sour cream

1 teaspoon vanilla extract

Zest of 1 lemon (optional)

How to Make:
Prepare the Crust:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.