This Cinnamon Roll Cheesecake is the ultimate dessert, combining the best parts of a cinnamon roll and a creamy cheesecake into one decadent treat. With a buttery cinnamon-spiced crust and a rich, smooth cheesecake filling, this dessert is perfect for any occasion—whether it’s a special celebration or just because you deserve something sweet.
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
1 tablespoon all-purpose flour
For the Cinnamon Swirl:
1/4 cup unsalted butter, softened
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
How to Make:
Prepare the Crust:
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