Cinnamon Roll Cheesecake: A Perfect Blend of Sweet and Creamy

This Cinnamon Roll Cheesecake is the ultimate dessert, combining the best parts of a cinnamon roll and a creamy cheesecake into one decadent treat. With a buttery cinnamon-spiced crust and a rich, smooth cheesecake filling, this dessert is perfect for any occasion—whether it’s a special celebration or just because you deserve something sweet.

Ingredients:
For the Crust:
2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/4 cup sour cream

1 tablespoon all-purpose flour

For the Cinnamon Swirl:
1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

How to Make:
Prepare the Crust:

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