Cheddar Bay Crab Cakes with Lemon Butter Glaze – A Delicious Maritime Masterpiece

Introduction:
Cheddar Bay Crab Cakes are a delicious variation of the classic crab cake, inspired by the famous Cheddar Bay Biscuit from Red Lobster. With tender crab meat, a golden crust, and a delightful cheddar flavor, these crab cakes are a true taste sensation. The highlight of this version is the lemon butter glaze, which perfectly complements the seafood flavor. These crab cakes are a hit for any occasion, from festive dinner parties to relaxed weekend meals.

Ingredients:

For the Crab Cakes:

500g fresh or frozen crab meat, well-drained and coarsely chopped

1/2 cup mayonnaise

1 egg

1 cup cheddar cheese, grated

1/2 cup Panko breadcrumbs

1/4 cup green onions, finely chopped

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

2-3 tbsp oil or butter for frying

For the Lemon Butter Glaze:

1/4 cup butter, melted

1 tbsp fresh lemon juice

1/2 tsp lemon zest

1/2 tsp garlic powder

1/2 tsp paprika

Preparation:

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