Cinnamon Roll Cake with Almonds: An Irresistible Delight!

This Cinnamon Roll Cake with Almonds is a perfect dessert that combines the classic flavors of cinnamon rolls with a soft, fluffy cake base. Topped with crunchy almonds, it’s a treat you’ll want to enjoy for breakfast, dessert, or any time you need a comforting sweet bite.

Ingredients:
For the Cake:

1 ½ cups (180g) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup (120g) unsalted butter, softened

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

¾ cup (180ml) milk

For the Cinnamon Swirl:

½ cup (100g) brown sugar, packed

2 tablespoons ground cinnamon

2 tablespoons unsalted butter, melted

For the Topping:

½ cup (50g) sliced almonds

½ cup (60g) powdered sugar (for the glaze)

2 tablespoons milk (for the glaze)

Instructions:
Prepare the Cake:

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