Tropical Pineapple Coconut Cake with a Sweet Jam Glaze

Introduction:
This delightful Pineapple Coconut Cake is a tropical treat that combines the sweet and tangy flavors of pineapple with the rich, nutty taste of coconut. Topped with a luscious sweet jam glaze, it’s the perfect dessert for any occasion—whether it’s a summer gathering, a birthday celebration, or a cozy afternoon treat. With just a few simple ingredients, this cake brings a burst of sunshine to your table.

Ingredients:
For the Cake:

2 medium eggs

A pinch of salt

1/4 cup of sugar (50 g)

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 cup coconut milk

1/2 cup shredded coconut

1/2 cup pineapple chunks, drained and finely chopped

For the Sweet Jam Glaze:

1/4 cup pineapple jam or your favorite fruit jam

1 tablespoon water (to thin the jam)

How to Make:

Prepare the Cake Batter:

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