(A rich and moist chocolate cake paired with creamy chocolate buttercream frosting for the perfect dessert!)
Ingredients:
For the Chocolate Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 cups white granulated sugar
1 cup milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
For the Chocolate Buttercream Frosting:
4 oz (120 g | 1/2 cup) butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon pure vanilla extract
Instructions:
Chocolate Cake:
Preheat the oven:
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