Classic Homemade Bread: Simple, Soft, and Delicious

Introduction:
There’s nothing quite like the aroma of freshly baked bread filling the kitchen. This classic homemade bread recipe results in soft, fluffy loaves with a perfect golden crust. Whether you’re a beginner or a seasoned baker, this recipe is easy to follow and delivers delicious results every time. With just a few basic ingredients and some patience, you can enjoy warm, homemade bread straight from the oven.

Ingredients:
Dry Yeast: 10 grams (1 packet)

Warm Water: 200 ml (1 glass)

Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing

Sugar: 1 tablespoon

Salt: 1 teaspoon

Olive Oil or Butter: 2 tablespoons (optional, for softer texture)

Milk: 120 ml (1/2 cup) (optional, for richer texture)

How to Make:
Activate the Yeast:

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