Decadent Layered Cream Cake Recipe

Introduction:
This Decadent Layered Cream Cake is a showstopper dessert that combines delicate layers with rich, velvety cream. It’s perfect for special occasions or whenever you want to indulge in a homemade treat that tastes like it came straight from a European bakery. Smooth, sweet, and irresistibly creamy, this cake is well worth the effort.

Ingredients:

For the Cream:

2 large eggs

150 grams (3/4 cup) granulated sugar

70 grams (1/2 cup) cornstarch

500 grams (2 cups) milk

8 grams (1 tablespoon) vanilla sugar or 1 teaspoon vanilla extract

50 grams (1/4 cup) unsalted butter

For the Cake Layers (suggested, if needed):

4 large eggs

120 grams (1/2 cup) sugar

120 grams (1 cup) all-purpose flour

1/2 tsp baking powder

1 tsp vanilla extract

Optional toppings:

Fresh berries

Powdered sugar

Shaved chocolate

How to Make:

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