The drawer under the oven is commonly known as the warming drawer or storage drawer, and its function can vary depending on the type of oven you have. Here’s how it can be used:
1. Warming Drawer:
In many modern ovens, the drawer underneath is specifically designed to keep food warm after it has been cooked. It works by providing gentle heat that doesn’t cook the food further but helps maintain its temperature until you’re ready to serve. You can place cooked dishes in the warming drawer, and it will help keep them at the perfect serving temperature.
How to use it:
Place dishes in the drawer once they are finished cooking.
Set the oven to a low temperature (usually around 140°F to 200°F) to warm food without cooking it further.
It’s perfect for warming plates, bread, rolls, or even keeping multiple dishes warm if you’re preparing a large meal.
2. Storage Drawer:
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