Custard Cream Filled Rose Rolls

Introduction: These Custard Cream Filled Rose Rolls are soft, sweet, and utterly delightful. The combination of freshly baked rolls with a creamy custard filling makes them a perfect treat for breakfast, dessert, or any time you’re craving something indulgent. The rich custard inside the soft, fluffy rolls is the highlight of this delicious recipe.

Ingredients:

For the Custard:

500 ml (2 cups) milk

2 eggs

100 g (1/2 cup) sugar

30 g (3 1/2 tbsp) cornstarch

A pinch of salt

2 tsp vanilla extract

For the Rolls:

500 g (4 cups) all-purpose flour

7 g (1 packet) active dry yeast

50 g (1/4 cup) sugar

250 ml (1 cup) warm milk

60 g (1/4 cup) butter, melted

1/2 tsp salt

2 large eggs

How to Make:

Prepare the Custard:

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