Grandma’s Slimming Veggie Fritter Dinner

Introduction
This light and wholesome dinner was a staple in Grandma’s kitchen—and for good reason! Made with fresh vegetables and simple pantry staples, these veggie fritters are satisfying, low in calories, and incredibly easy to whip up. No fancy diets needed—just honest ingredients and a delicious, filling plate to end your day.

Ingredients
1 zucchini, grated

1 carrot, grated

1 potato, peeled and grated

2 eggs

1 teaspoon salt

2 tablespoons flour (any kind – oat, chickpea, or regular)

Black pepper, to taste

Optional: garlic powder, chopped parsley, or a pinch of paprika for extra flavor

Olive oil (for light pan-frying)

How to Make

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