Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a classic dessert that’s loved for its vibrant sweetness and caramelized flavor. The combination of juicy, tangy pineapple and the moist, buttery cake creates a delightful treat that’s both beautiful and delicious. Here’s a simple recipe to recreate this irresistible dessert.

Pineapple Upside-Down Cake
Ingredients:

For the Topping:

1 can (20 oz) sliced pineapple (or fresh pineapple rings)

1/4 cup unsalted butter, melted

3/4 cup brown sugar, packed

Maraschino cherries (optional, for decoration)

For the Cake:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

2 tsp baking powder

1/4 tsp salt

1 tsp vanilla extract

Instructions:

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