Vegan Lentil Buns

Vegan Lentil Buns
Ingredients:
1 cup (100 g) quinoa

2 cups (280 g) red lentils

1 cup (250 ml) water

1/2 cup (60 g) psyllium husk

1 teaspoon baking powder

1/2 cup (125 ml) coconut milk (or any non-dairy milk)

How to Make:
Soak the Lentils and Quinoa:

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