Vegan Lentil Buns
Ingredients:
1 cup (100 g) quinoa
2 cups (280 g) red lentils
1 cup (250 ml) water
1/2 cup (60 g) psyllium husk
1 teaspoon baking powder
1/2 cup (125 ml) coconut milk (or any non-dairy milk)
How to Make:
Soak the Lentils and Quinoa:
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