Introduction
Crispy on the outside, soft and creamy on the inside, these potato balls are the perfect snack or appetizer for any occasion. Whether you’re serving them at a party, enjoying a cozy meal at home, or looking for a fun twist on mashed potatoes, these little golden bites are sure to be a hit. Filled with simple ingredients, these potato balls are both delicious and versatile, offering plenty of room for creative customization.
Ingredients:
4 medium potatoes, peeled and cubed
1/2 cup cheddar cheese, shredded (optional for added flavor)
1/4 cup green onions, chopped (optional)
1 egg, beaten
1/4 cup bread crumbs (plus extra for coating)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
Vegetable oil, for frying
How to Make:
Cook the Potatoes:
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