Nutella Cupcakes: A Decadent Chocolate Delight

Indulge in these moist, rich, and irresistibly delicious Nutella Cupcakes! These cupcakes are filled with creamy Nutella and topped with a silky Nutella buttercream frosting, making them the ultimate treat for chocolate and Nutella lovers. Perfect for any celebration or a special dessert, these cupcakes are sure to satisfy your sweet tooth!

Ingredients
For the Chocolate Cupcakes:

1 cup all-purpose flour

½ cup unsweetened cocoa powder

¾ cup granulated sugar

½ tsp baking powder

½ tsp baking soda

¼ tsp salt

1 large egg

½ cup milk (or buttermilk)

⅓ cup vegetable oil

1 tsp vanilla extract

½ cup hot water or hot coffee (for extra richness)

For the Nutella Filling:

½ cup Nutella

For the Nutella Buttercream Frosting:

½ cup unsalted butter, softened

½ cup Nutella

1 ½ cups powdered sugar

2 tbsp milk (adjust as needed for consistency)

1 tsp vanilla extract

How to Make
Step 1: Make the Chocolate Cupcakes

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