Introduction:
These Jam-Stuffed Buns are soft, fluffy, and filled with sweet jam, making them the perfect treat for breakfast or dessert. With a simple dough that’s easy to prepare and versatile fillings, these buns will become a favorite in your home.
Ingredients:
200 ml warm milk
7 g dry yeast
20 g sugar
350 g flour (added gradually)
1 egg white
30 ml vegetable oil
6 g salt
Orange jam (or any jam of your choice)
How to Make:
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