Chicken Stew with Vegetables and Olives

Introduction:
This hearty Chicken Stew with Vegetables and Olives is a comforting and flavorful dish, perfect for chilly days. Tender chicken, wholesome vegetables, and briny olives come together in a savory broth for a nutritious and filling meal. It’s an easy one-pot dish that’s as satisfying as it is delicious.

Ingredients:
4 chicken thighs (bone-in, skinless, or boneless)

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

2 large carrots, peeled and diced

2 potatoes, peeled and cubed

1 cup green beans, chopped

1 cup cherry tomatoes, halved

1/2 cup green olives (or Kalamata olives), pitted and halved

4 cups chicken broth

1/2 tsp dried thyme

1/2 tsp paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make:

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