Old Fashioned Salisbury Steak: Juicy Beef Patties Smothered in a Rich and Flavorful Mushroom Gravy

Introduction:
This Old Fashioned Salisbury Steak recipe brings back the comforting flavors of a classic American dish. Juicy beef patties are smothered in a savory, mushroom gravy that is rich and flavorful. Paired perfectly with mashed potatoes or rice, this dish makes for a hearty and satisfying meal that is both nostalgic and delicious.

Ingredients:
For the Salisbury Steaks:

1 lb (450g) ground beef

1/4 cup breadcrumbs

1/4 cup milk

1 small onion, finely chopped

1 clove garlic, minced

1 tablespoon Worcestershire sauce

Salt and pepper to taste

For the Mushroom Gravy:

2 tablespoons unsalted butter

1 small onion, finely chopped

2 cups mushrooms, sliced (button or cremini work best)

1 cup beef broth

1 tablespoon all-purpose flour

1 tablespoon soy sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

How to Make:
Make the Salisbury Steaks:

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