Introduction:
This Garlic Butter Salmon with Asparagus Linguine combines tender salmon, crisp asparagus, and perfectly cooked linguine, all bathed in a rich, garlicky butter sauce. It’s a delightful, savory meal that’s easy to make and packed with flavor. Whether for a weeknight dinner or a special occasion, this dish will quickly become a family favorite.
Ingredients:
12 oz linguine
2 salmon fillets (6 oz each)
1 lb asparagus, trimmed and cut into 2-inch pieces
4 tbsp unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
1 tbsp lemon juice
1 tbsp fresh parsley, chopped (for garnish)
How to Make:
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