Philly Cheesesteak Egg Rolls

Introduction:
These Philly Cheesesteak Egg Rolls are a fun, delicious twist on the classic Philly Cheesesteak sandwich. Packed with tender ribeye steak, sautéed peppers and onions, and melted cheese, these egg rolls are crispy on the outside and packed with flavor on the inside. Perfect as an appetizer, snack, or game-day treat!

Ingredients:
2 lbs ribeye steak, cooked and chopped into small pieces

2 tbsp Worcestershire sauce

1 tsp garlic salt

1 tsp pepper

1/4 cup butter, divided

2 green bell peppers, chopped

1 medium onion, chopped

2 cups provolone cheese or mozzarella cheese, shredded

12 egg roll wrappers

Vegetable oil for frying

How to Make:
Prepare the Steak:

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