20-Year No-Oven Flatbread: Fast, Foolproof, and Incredibly Tasty

Introduction:
This No-Oven Flatbread recipe has stood the test of time—perfected over 20 years and never once a letdown! With simple pantry staples and no need for an oven, you can whip up warm, soft, and delicious flatbreads right on the stovetop. Whether you use them as wraps, with dips, or alongside your favorite stews, this quick and tasty recipe will become a go-to in your kitchen.

Ingredients:
1/2 cup warm water (120 ml)

1 tablespoon sugar (7 g)

1 teaspoon salt (4 g)

1 teaspoon dry yeast (5 g)

2 cups all-purpose flour (300 g)

1 tablespoon vegetable oil

How to Make:
Activate the Yeast:

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