Simple and Diet-Friendly! Cabbage and Potato Veggie Cake with Creamy Pickle Yogurt Sauce

Introduction:
This Cabbage and Potato Veggie Cake is a perfect dish for anyone looking for a healthy, comforting meal that’s light yet filling. The combination of cabbage, potatoes, and carrots creates a satisfying texture, while the creamy pickle yogurt sauce adds a tangy twist to enhance the flavors. It’s a great option for a low-calorie meal that doesn’t compromise on taste.

Ingredients:
For the Veggie Cake:
½ head of young cabbage, thinly sliced

4 medium potatoes, peeled and grated

1 onion, finely chopped

1 carrot, peeled and grated

3 chicken eggs

2 tablespoons plain yogurt

For the Creamy Pickle Yogurt Sauce:
½ cup plain yogurt

2-3 tablespoons finely chopped pickles

1 teaspoon mustard (optional)

Salt and pepper to taste

How to Make:

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