Cheese-Stuffed Meatloaf with Mushroom and Vegetable Filling

Introduction: This cheese-stuffed meatloaf with a savory mushroom and vegetable filling is an exciting twist on a classic comfort dish. With a juicy, flavorful center packed with melted cheese and a rich blend of mushrooms and veggies, this meatloaf is sure to impress. It’s perfect for a family dinner or a special occasion, offering a combination of flavors and textures that everyone will love.

Ingredients:
For the Meatloaf:

600g minced meat (beef, pork, or a mix)

1 medium onion, finely chopped

2 cloves garlic, minced

1 egg

1/2 cup breadcrumbs

1/4 cup milk

1 tablespoon Worcestershire sauce

Salt and pepper to taste

For the Cheese Stuffing:

1 cup shredded cheese (cheddar, mozzarella, or a mix)

For the Mushroom and Vegetable Filling:

1 cup mushrooms, finely chopped

1/2 cup bell pepper, finely chopped

1/2 cup zucchini, finely chopped

1 tablespoon olive oil

1/4 teaspoon dried thyme

Salt and pepper to taste

How to Make:
Prepare the Filling:

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