Chocolate Cream Layer Cake

Introduction: Indulge in the rich, moist layers of this Chocolate Cream Layer Cake. With its decadent chocolate flavor and smooth cream filling, this cake is a true treat for any chocolate lover. Perfect for birthdays, celebrations, or just as a sweet delight, this cake is sure to become a family favorite. It’s simple to make yet looks impressive enough for special occasions.

Ingredients:

For the Cake:

1 + 1/4 cups (150g) all-purpose flour

1/3 cup (30g) unsweetened cocoa powder

2 tsp (8g) baking powder

1/2 tsp salt

1 cup (200g) granulated sugar

1/2 cup (115g) unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1 cup (240ml) whole milk

For the Chocolate Cream Filling:

1 cup (240ml) heavy cream

1/2 cup (60g) powdered sugar

1/4 cup (30g) unsweetened cocoa powder

1 tsp vanilla extract

For the Chocolate Ganache Topping:

1/2 cup (120ml) heavy cream

4 oz (115g) semisweet chocolate, chopped

How to Make:

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