Introduction:
These Orange and Clementine Sweet Buns are a refreshing twist on traditional sweet buns. The zesty, aromatic citrus flavor infuses the soft dough, making every bite a burst of sunshine. Whether you’re making them for breakfast, a snack, or a special treat, these buns are sure to impress.
Ingredients:
400g oranges or clementines, peeled and pureed (about 2-3 medium-sized oranges or clementines)
550g all-purpose flour (00 flour is ideal)
16g fresh yeast (or 7g dry yeast)
60g sugar (adjust according to preference)
2 eggs
100ml warm milk (optional, for extra softness)
100g butter, softened
Pinch of salt
How to Make:
Activate the Yeast:
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