Creamy Banana Cheesecake Delight

A luscious and smooth banana cheesecake with a buttery tea cookie crust—perfectly balanced with the natural sweetness of ripe bananas.

Ingredients:
For the crust:

110 g tea cookies (like digestive or Maria cookies), crushed into fine crumbs

60 g unsalted butter, melted

For the filling:

2 ripe bananas, mashed

400 g cream cheese, softened

100 g granulated sugar (adjust to taste)

2 large eggs

1 tsp vanilla extract

1 tbsp cornstarch or flour (optional, for thickening)

100 ml heavy cream or sour cream

Optional topping:

Whipped cream or sliced bananas for serving

How to Make:
1. Prepare the Crust:

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