A hearty, healthy, and comforting dish made with cabbage, potatoes, and mushrooms, perfect for cold winter days.
Ingredients:
2 medium potatoes, peeled and cubed
2 tablespoons butter
1–2 tablespoons olive oil
3 mushrooms, sliced (cremini or white button)
2 cups cabbage, shredded
Salt, to taste
Black pepper, to taste
A pinch of dried thyme
How to Make:
Boil the Potatoes:
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