Ribeye Steak with French Onions & Mushrooms

Introduction:
This Ribeye Steak with French Onions & Mushrooms is a savory, indulgent dish that combines the richness of perfectly cooked ribeye steak with the sweet, caramelized onions and earthy mushrooms. The balsamic vinegar adds a subtle tang, and the fresh herbs provide a beautiful finish. It’s a delicious dinner that will elevate any occasion!

Ingredients:
2 ribeye steaks

2 large onions, thinly sliced

1 cup mushrooms, sliced

2 tbsp unsalted butter

2 tbsp olive oil

1 tsp sugar

1 tsp balsamic vinegar

Salt and pepper, to taste

2 cloves garlic, minced

Fresh thyme or parsley for garnish

How to Make:
Season the Steaks:

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