Deviled Egg Macaroni Salad

A classic and creamy twist on your traditional macaroni salad, with the rich flavors of deviled eggs mixed in. This dish combines the tanginess of deviled eggs with the comfort of macaroni salad, making it perfect for barbecues, picnics, or any family gathering.

Ingredients:
8 large eggs

1 lb elbow macaroni (or your choice of pasta)

1 cup mayonnaise

2 tbsp mustard (yellow or Dijon, based on your preference)

1 tbsp white vinegar

1 tbsp sugar

1/2 tsp salt, or to taste

1/4 tsp black pepper

1/4 tsp paprika (for garnish)

1/4 cup chopped celery

1/4 cup diced red onion

1/4 cup sweet pickle relish (optional)

Fresh parsley for garnish (optional)

Instructions:
1. Prepare the Eggs:

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