Bourbon Chicken with Broccoli – A Sweet and Savory Delight!

Introduction: This Bourbon Chicken with Broccoli recipe is a perfect combination of tender chicken, a rich and flavorful bourbon sauce, and a side of steamed broccoli. The sauce is sweet, tangy, and a little spicy, complementing the juicy chicken pieces beautifully. Served with rice, it makes a well-rounded meal that’s both satisfying and delicious.

Ingredients:

For the Chicken:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

2 tablespoons cornstarch

Salt and pepper to taste

For the Bourbon Sauce:

1/4 cup bourbon

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup ketchup

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1/2 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes (optional)

1/2 cup chicken broth

For the Broccoli:

2 cups broccoli florets, steamed

How to Make:

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