Introduction: This Grilled Salmon Power Bowl is a nutrient-packed meal that’s perfect for a light yet satisfying dinner or lunch. Loaded with fresh greens, quinoa, roasted vegetables, and grilled salmon, it’s the ideal bowl to fuel your day with healthy fats, protein, and fiber. The lemon-dijon dressing adds a fresh zesty touch that complements the smoky grilled salmon perfectly.
Ingredients:
2 salmon fillets (6 oz each)
1 cup cooked quinoa
1 cup mixed greens (spinach, kale, arugula)
1/2 cup cherry tomatoes, halved
1/4 cup cucumber, sliced
1/4 cup red onion, thinly sliced
1/2 avocado, sliced
2 tablespoons olive oil (for grilling)
Salt and pepper to taste
For the Lemon-Dijon Dressing:
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon honey
Salt and pepper to taste
How to Make:
Grill the Salmon:
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