Chickpea, Spinach, Coconut Milk Curry with Cumin Rice

Introduction:
This Chickpea, Spinach, and Coconut Milk Curry is a vibrant and flavorful vegetarian dish that brings together the earthiness of chickpeas, the richness of coconut milk, and the warmth of aromatic spices. Paired with fragrant cumin rice, this dish makes for a hearty and satisfying meal. It’s perfect for those looking for a quick, nutritious, and comforting dinner that’s both plant-based and full of flavor.

Ingredients:
For the Curry:

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

1 can (15 oz) chickpeas, drained and rinsed

1 can (14 oz) coconut milk

2 cups fresh spinach, chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1/2 teaspoon ground cinnamon

1/2 teaspoon chili powder (optional)

Salt and pepper, to taste

1 tablespoon lemon juice

Fresh cilantro, chopped (optional, for garnish)

For the Cumin Rice:

1 cup basmati rice

2 cups water

1 tablespoon olive oil

1 teaspoon ground cumin

Salt, to taste

How to Make:

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