Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Introduction: This Feta & Cranberry Rigatoni Salad is the perfect combination of flavors and textures. The creamy feta, sweet cranberries, and tangy lemon vinaigrette bring a refreshing twist to your pasta salad game. It’s an easy, vibrant dish that works well as a side for any meal or as a light lunch. Enjoy it chilled for a cool, refreshing experience on warm days!

Ingredients:

For the Salad:

400g rigatoni pasta

1/2 cup feta cheese, crumbled

1/2 cup dried cranberries

1/4 cup chopped red onion

1/4 cup roasted sunflower seeds (optional)

Fresh parsley, chopped (for garnish)

For the Lemon Vinaigrette:

3 tbsp olive oil

1 tbsp fresh lemon juice

1 tsp Dijon mustard

1 tsp honey (optional)

Salt and pepper to taste

How to Make:

Cook the Rigatoni:

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