Introduction:
Indulge in the perfect combination of creamy, smooth ice cream with a rich, crunchy chocolate coating. This homemade chocolate-covered ice cream is an easy-to-make treat that will satisfy your sweet tooth, all while being customizable with your favorite toppings!
Ingredients:
🔹 For the Ice Cream:
500 ml whipping cream
400 ml condensed milk
1 teaspoon vanilla extract
🔹 For the Chocolate Coating:
200 g dark or milk chocolate (according to your preference)
2 tablespoons coconut oil or cocoa butter (for a smooth, not too hard chocolate)
How to Make:
Prepare the Ice Cream:
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