Introduction: These Sweet Corn Mousse in Savory Cones with Parmesan Crisp Tops offer a stunning blend of textures and flavors in each bite. The creamy, airy corn mousse is housed in crisp, golden puff pastry cones, crowned with delicate, lacy parmesan crisps. A perfect appetizer for sophisticated gatherings or a creative twist on savory finger foods, these little bites are sure to impress.
Ingredients:
For the Corn Mousse:
1 cup sweet corn kernels (fresh or frozen)
¼ cup heavy cream
1 tbsp cream cheese
1 tbsp butter
Salt and pepper to taste
Optional: pinch of smoked paprika or cayenne for depth
1½ sheets gelatin (or 1 tsp powdered) + 2 tbsp water
For the Savory Cones:
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Pinch of black pepper and flaky sea salt
Optional: cone molds or foil cones for shaping
For the Parmesan Crisps:
½ cup finely grated parmesan cheese
To Garnish:
Microgreens or fresh chives
Extra corn kernels or paprika dust
How to Make:
Make the Corn Mousse:
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